Holiday Dining
DECEMBER 23 + 24 (Christmas Eve)
Pasquale Jones invites you to celebrate the season for a Feast of the Seven Fishes, offered exclusively on December 23 and 24. Inspired by the classic Southern Italian tradition, this multi-course seafood menu showcases thoughtful technique, winter flavors, and the bright, coastal notes we love cooking with.
$95 per person + optional wine pairing
The evening will unfold through a progression of dishes. Menu highlights include:
• Porcini & Miso Dashi
• Crocche with Salt Cod
• Octopus Nom Nom
• Anchovy Toast with lemon, parsley, horseradish/wasabi
• Spaghetti Vongole with clams, lemon & chile
• Clam Pizza
• Panna Cotta with matcha & maraschino